- Vegetable Fat
- INCI: Cocos Nucifera (Coconut) Oil
- Melting point: approx. 73 – 79 °F (23 – 26 °C)
- Comedogenicity: 3-4
- Composition: Lauric acid (up to about 50 %), myristic acid (up to approx. 20 %), caprylic and capric acid (up to approx. 9/8 %), palmitic acid (up to approx. 10 %), oleic acid (up to approx. 8 %), stearic acid (up to approx. 3 %), linoleic acid (up to approx. 2 %), tocopherols.
- Iodine number: 7 – 10.
- Cosmetic use: Dry, chapped skin; hair care.
- Shelf life: If cooled, 1 – 2 years.