Cocoa Butter

Kakaobutter in Schüsseö


  • Vegetable Fat
  • INCI: Theobroma Cacao (Cocoa) Seed Butter
  • Melting point: 82-97 °F (28-36 °C)
  • Comedogenicity: 4
  • Composition: Stearic acid (up to approx. 37 %), oleic acid (up to approx. 35 %), palmitic acid (up to approx. 30 %), linoleic acid (up to approx. 4 %), phytosterols, carotenoids.
  • Iodine number: 33-42.
  • Cosmetic use: Dry, chapped skin; hair care.
  • Shelf life: Up to 2 Years.




The evergreen cocoa tree can reach a height of up to 15 m and carries various thin branches. The elongated, pointed leaves are lighter on the underside and about 30 cm long. The pink flowers can be found on the branches and directly on the stem. The flowers occur in dense groups and consist of five, slightly hairy sepals. The fruits of the tree are elongated berries (15-25 cm long) with thick, leathery skin. The unripe fruits are green, the ripe fruits can be yellow, orange-yellow, or red and after drying the fruits are brown. Under the skin of the fruit, there are 30-60 seeds arranged in three to eight rows. These are embedded in a white, slimy flesh and contain up to 50% oil.

Extraction of Cocoa Butter

The filtered or centrifuged fat is obtained from the cocoa seeds or cocoa mass by pressing. The seeds are first roasted and the shells removed. These are then crushed into a cocoa mass and then separated into the fat component and the press residue (press cake) using a grease press.

Cosmetic use of Cocoa Butter

In cosmetics, cocoa butter is often used to provide particularly dry, stressed, or chapped skin with much-needed fat. The components contained in cocoa butter moisturize and soothe irritated and brittle skin to make it smooth and elastic. Its skin-improving properties also make cocoa butter effective against stretch marks and wrinkles. Wrinkles in the eye and mouth area are especially reduced, which is why the butter is often used as a component of wrinkle creams. Cocoa butter is usually not recommended for oily skin, as this would result in overcrowding. Sensitive facial skin would be especially ideal terrain for clogged pores, bacterial inflammations, and increased sebum production.
The many saturated fatty acids of cocoa butter also make it an intensive care agent for the hair, which can penetrate deeply into the hair structure.


A study has also found that butter acts as a repellent against insect bites.

Kakaobutter in Schüsseö

Benefits of cocoa butter for the skin

  • provides a lot of moisture
  • cares for dry and stressed skin
  • smoothes and reduces wrinkles
  • improves skin elasticity
  • reduces stretch marks

Internal use of Cocoa Butter

Cocoa butter can cause possible adverse effects such as allergic reactions. The high content of palmitic acid means that cocoa butter increases the LDL cholesterol content more than other vegetable oils, which could lead to arteriosclerotic vascular diseases and consequently to a heart attack.

Buy Cocoa Butter – what to consider?

Cocoa butter can be found in different forms and shapes. In addition to cocoa butter in blocks, pellets (produced by dripping the melted butter) or powder (produced by a special deep-freeze spraying process) are also available, which can be dosed more finely. Cocoa butter can also be found native or refined form. Native, unrefined butter does not contain any chemicals that could reduce skin tolerance and therefore shoul be preferred. Unrefined cocoa butter also contains all important ingredients such as vitamins which could be lost during the refining process.

Sources: Krist, Sabine (2013): Lexikon der Pflanzlichen Öle und Fett. Vienna: Springer Verlag. | Braunschweig, R. (2020): Pflanzenöle - über 50 starke Helfer für Genuss und Hautpflege. Wiggensbach: Stadelmann Verlag.

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